El Coco
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Coconut water — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into a chilled Martini glass.
A tropical cocktail with coconut water.
Updated