EL FLORIDITA
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- Garnish: Amarena cherry
- ABV: 16%
Ingredients
- Brugal Extra Viejo Reserva Rum — 1⅓ oz (40 ml)
- Martinique agricole rhum vieux (extra aged) — ⅓ oz (10 ml)
- Joseph Cartron Pamplemousse Rose Liqueur — ⅔ oz (20 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Fee Brothers Cherry bitters — 3 dash
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with rum and liqueur, served in a chilled coupe glass.
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Rum · Shake · A-Z: E · Catalog