El Ego
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Deshidrated Passionfruit
- ABV: 7%
Ingredients
- Appleton Estate Special — ⅔ oz (20 ml)
- Passion fruit — 1 oz (30 ml)
- Pimento dram liqueur — 1⅓ oz (40 ml)
- Angostura Aromatic Bitters — 4 dash
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (5 ml)
How to make it
- Put all ingredients in a shaker.
- Shake and serve in coupe glasses.
- Garnish with dehydrated passionfruit.
A cocktail with fruity flavors and hints of spices.
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