El Estribo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 15%
Ingredients
- Patrón Reposado tequila — 2 oz (60 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with pineapple and cream.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Tequila · Shake · A-Z: E · Catalog