El Dorado

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Orange & cherry
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Advocaat liqueur — 1 oz (30 ml)
• White crème de cacao liqueur — 1 oz (30 ml)
• Coconut milk — 1 oz (30 ml)

How to make it

1. Rub rim with orange & dip into coconut.
2. Pour all ingredients into shaker.
3. Shake, strain.

A tropical cocktail with coconut and fruits.

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Rum · Shake · A-Z: E · Catalog

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