El Diablo Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 12%
Ingredients
- Patrón Reposado tequila — 1½ oz (45 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Thomas Henry Ginger Beer — 2 oz (60 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with ginger beer.
A cocktail with tequila and blackcurrant.
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Tequila · Shake · A-Z: E · Catalog