El Bohemio

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 15%

Ingredients

• Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
• Becherovka liqueur — ½ oz (15 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)
• La Fée Parisienne absinthe — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with rum and grapefruit juice.

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Rum · Shake · A-Z: E · Catalog

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