Egg Custard Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 26%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Warninks Advocaat liqueur — 1 oz (30 ml)
- Absolut Vanilia vodka — ½ oz (15 ml)
- Bourbon whiskey — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A creamy cocktail with vodka and Advocaat.
Updated
Same Base
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Same Glass
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Vodka · Shake · A-Z: E · Catalog