Eggs-cellent

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Half Cadbury Creme Egg
• ABV: 21%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Warninks Advocaat liqueur — 2 oz (60 ml)
• Yellow Chartreuse liqueur — ½ oz (15 ml)
• Bob's Chocolate bitters — 8 drop

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with Cognac and Advocaat liqueur.

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