Egg Nog
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 17%
Ingredients
- Rémy Martin 1738 Cognac — ¾ oz (25 ml)
- Havana Club 7yo rum — ¾ oz (25 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Milk (whole milk/full 3-4% fat) — ¾ oz (25 ml)
- Egg (white & yolk) — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into ice-filled glass.
A classic cocktail based on eggs and cognac.
Updated
Same Base
- Egg Sour
- Eggnog (cold)
- Eggs-cellent
- Eider Duck
- Electric Slidecar
- Elixir De Longue Vie (Elixir of Long Life)
Same Method
Same Glass
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