Egg Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float 3 small dashes Angostura bitters on surface of drink
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Orange Curaçao liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
- Egg (white & yolk) — 1 whole
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with egg and cognac for a special occasion.
Updated
Same Base
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