Eddie Sotheby Diso

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Martini (large 10oz) glass
• Ice: Ice
• Garnish: Lime
• ABV: 17%

Ingredients

• Sour apple liqueur — 1⅓ oz (40 ml)
• Tanqueray No. Ten Gin — ⅓ oz (10 ml)
• Bepi Tosolini Salizá Amaretto Veneziano liqueur — 1⅓ oz (40 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. Add all ingredients into a shaker filled with ice.
2. Serve on ice.
3. Garnish with lime slice.

A cocktail with a bright flavor and lime freshness.

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