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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Cynar or other carciofo amaro — ¾ oz (22.5 ml)
- Sugar syrup (2 sugar to 1 water) — ⅓ oz (10 ml)
- Bob's Chocolate bitters — 4 drop
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lemon zest twist.
A cocktail with bourbon and amaro.
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