Eclipse

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Raspberries & mint sprig
• ABV: 16%

Ingredients

• Raspberries (fresh) — 12 fresh
• Bourbon whiskey — 2 oz (60 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Strain into glass filled with crushed ice.
4. Serve with straws.

A refreshing cocktail with raspberries and bourbon.

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