Earl Grey Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cocktail glass
- Ice: Ice
- Garnish: Lemon zest
Ingredients
- 15ml Earl Grey Tea-Infused Tanqueray Gin — 1
- Simple Syrup [1:1] — 1 oz (30 ml)
- 1/4 oz. Lemon Juice — 3
- Egg White — 1
- Sugar half a glass rim--
How to make it
- Shake on ice and strain.
- Garnish with lemon twist.
- For the Earl Grey-infused gin: mix 750 mL Tanqueray gin and 4 tablespoons loose Earl Grey tea, shake, let sit for two hours, strain through a fine sieve.
A cocktail with Earl Grey and gin.
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