East India No.1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange (or lemon) zest twist
- ABV: 25%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Red curaçao liqueur — ¼ oz (5 ml)
- Raspberry (framboise) sugar syrup — ¼ oz (5 ml)
- Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with cognac and liqueur.
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