East Meets West Julep
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig & pomegranate seeds
- ABV: 18%
Ingredients
- Pomegranate juice — ¾ oz (22.5 ml)
- Mint leaves — 7 fresh
- Bourbon whiskey — 2 oz (60 ml)
- Honey sugar syrup — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
A cocktail with pomegranate juice and bourbon.
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