Eastern Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Japanese ume plum
- ABV: 15%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Giffard Mirabelle de Lorraine — 1½ oz (45 ml)
- Apple juice — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with vodka and apple juice.
Updated
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Vodka · Shake · A-Z: E · Catalog