Eastern Sin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 23%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters (optional) — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with whisky and cherry brandy.
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