Easter's Almond Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice rocks
- Garnish: Physalis (fresh fruit)
- ABV: 16%
Ingredients
- Bitter almond liqueur — 1 oz (30 ml)
- Ketel One Vodka — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Egg White — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- Shake all the ingredients (except for Angostura) with ice.
- Strain into a chilled glass filled with ice rocks.
- Garnish with physalis.
A refreshing cocktail with almond liqueur and lemon juice.
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