Dutch Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Olive on stick
- ABV: 24%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Rutte Old Simon Genever — ¼ oz (7.5 ml)
- Orange Curaçao liqueur — ¼ oz (5 ml)
- Martini Extra Dry vermouth — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with vodka and genever.
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