Dutch Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Bob's Grapefruit Bitters — 1 dash
- Orange Bitters by Angostura — 1 dash
- Pasteurised egg white — 1⁄2 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Strain into ice-filled glass.
A sour cocktail with citrus notes.
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