Dutch Tea Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 6%
Ingredients
- Rutte Old Simon Genever — 1 oz (30 ml)
- Orange Curaçao liqueur — 1 oz (30 ml)
- Brewed cold black breakfast tea — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A refreshing cocktail with tea and liqueur.
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