Dutch Orange Cup
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Orange Curaçao liqueur — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Angostura Aromatic Bitters — 1 dash
- Thomas Henry Ginger Ale — 2½ oz (75 ml)
How to make it
- POUR all ingredients into glass half filled with ice.
- Add an orange slice and a couple of mint leaves from the garnish.
- Fill to the brim with more ice and rest of garnish.
A refreshing cocktail with gin and ginger ale.
Updated
Same Base
- Earl Grey Bee's Knees
- Earl Grey MarTEAni
- Earl Grey Martini
- East side
- Eastern Standard (Soho House Tonic)
- Eastside Gimlet
Same Method
Same Glass
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