Dutch Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig & lime wedge
- ABV: 11%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Rutte Old Simon Genever — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 3 dash
- Thomas Henry Ginger Beer — 3 oz (90 ml)
How to make it
- SHAKE first 4 ingredients with ice and strain into ice-filled glass.
- TOP with ginger beer.
A refreshing cocktail with vodka and ginger beer.
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