Dutch Coupe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 4%
Ingredients
- Rutte & ZN 12 Oude Graan Jenever — 2 oz (60 ml)
- Antica Formula or other well aged sweet vermouth — ½ oz (15 ml)
- Cynar or other carciofo amaro — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
- Orange flower/blossom water — 4 drop
How to make it
- STIR all ingredient with ice.
- Strain into chilled glass.
A cocktail with a unique flavor based on gin and vermouth.
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