Drosselmeyer

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Grated nutmeg
• ABV: 16%

Ingredients

• Baileys Irish cream liqueur — 1½ oz (45 ml)
• Fernet Branca digestive bitter liqueur — 1½ oz (45 ml)

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled glass.

A smooth cocktail with cream and bitter liqueur.

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Alphabetical

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Other · Shake · A-Z: D · Catalog

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