Drunk Uncle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 22%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
- Martini Bianco vermouth — ¾ oz (25 ml)
- Cynar or other carciofo amaro — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with whisky and vermouth.
Updated
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Whiskey · Stir · A-Z: D · Catalog