Dry Martini (1:1 ratio) Fifty-Fifty
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Olive on stick
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with olive on stick.
A classic cocktail with equal parts gin and vermouth.
Updated
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