Dubonnet Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cocktail glass
- Ice: Use ice cubes.
- Garnish: Add a twist of lemon peel.
- ABV: 16%
Ingredients
- Dubonnet Rouge — 1½ oz (45 ml)
- Gin — ¾ oz (22.5 ml)
- Bitters — 1 dash
- Lemon peel — 1 twist of
How to make it
- Step 1: Fill a glass with ice.
- Step 2: In a shaker, combine Dubonnet Rouge, gin, and bitters.
- Step 3: Stir the ingredients with ice.
- Step 4: Strain the mixture into a cocktail glass.
- Step 5: Add a twist of lemon peel.
- Step 6: Serve.
The Dubonnet Cocktail is an elegant and refreshing drink made with fortified wine and gin.
The story
The Dubonnet Cocktail originated in the early 20th century, likely in France, where Dubonnet, a fortified wine, was created as a medicinal tonic. It gained popularity in the 1930s and was favored by figures such as Queen Elizabeth II. Its unique blend of herbal and sweet flavors has ensured its lasting presence in cocktail culture.
How it tastes
The Dubonnet Cocktail presents a rich, herbal sweetness from the Dubonnet Rouge, balanced by the botanical notes of gin. The addition of bitters enhances its complexity, while the lemon peel provides a refreshing citrus aroma. It's best served as an aperitif before dinner.
Getting it right
The key to a well-made Dubonnet Cocktail lies in the stirring technique. Stirring gently with ice ensures proper dilution and chilling without over-aerating the drink. Using high-quality gin and fresh ingredients will also enhance the overall flavor.
Variations
- Dubonnet Royale — Replace gin with champagne for a sparkling twist.
- Dubonnet Spritz — Top the original cocktail with soda water for a refreshing spritz.
Substitutions
- Sweet Vermouth — If Dubonnet Rouge is unavailable, sweet vermouth can be used as a substitute.
- Plymouth Gin — For a different flavor profile, consider using Plymouth gin instead of London dry gin.
Questions
- What is Dubonnet?
- Dubonnet is a fortified wine, flavored with herbs and spices, and often served as an aperitif. It has a sweet, herbal profile and is available in red (Rouge) and white varieties.
- Can I make this cocktail in advance?
- While it's best served fresh, you can prepare the mixture in advance and store it in the fridge. Stir with ice just before serving to ensure it's chilled.
- Is there a non-alcoholic version?
- A non-alcoholic version can be made using non-alcoholic bitters and a non-alcoholic fortified wine or a sweet herbal tea, though the flavor will differ from the original.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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