Duchamp's Punch

The story

Duchamp's Punch is a modern cocktail that pays homage to the artist Marcel Duchamp, known for his avant-garde contributions to art. The drink combines elements of traditional punch with contemporary flavors, reflecting the creative spirit of Duchamp. It has gained popularity in craft cocktail bars, where unique flavor combinations are celebrated.

How it tastes

Duchamp's Punch offers a refreshing and complex flavor profile, balancing the tartness of lime juice with the sweetness of pineapple syrup and the floral notes of St. Germain. The addition of bitters and pepper adds depth, making it suitable for warm-weather gatherings or as a pre-dinner drink.

Getting it right

The key to a successful Duchamp's Punch lies in the shaking technique. Ensure all ingredients are well-chilled and properly mixed by shaking vigorously. Double straining is essential to achieve a smooth texture, free of ice shards and herb fragments, enhancing the drinking experience.

Variations

• Lavender Collins — A variation that replaces Pisco with gin and adds soda water for a refreshing twist.
• Tropical Duchamp — Substitutes St. Germain with coconut liqueur and adds fresh mango puree for a tropical flavor.

Substitutions

• Pisco — Can be substituted with a good quality brandy or aguardiente.
• St. Germain — Elderflower liqueur can be used as an alternative.

Questions

What is Pisco?

Pisco is a South American brandy, primarily produced in Peru and Chile, made from fermented grape juice. It has a distinct flavor profile and is often used in cocktails.

Can I make this drink without lavender?

Yes, while lavender adds a unique aroma and flavor, you can omit it or substitute with another herb like mint or basil.

What type of bitters should I use?

Any aromatic bitters will work, but Angostura or orange bitters are popular choices that complement the drink's flavors.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026