Dunmore Cobbler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Two dashes of bitters to colour ice crown & pineapple wedge
- ABV: 11%
Ingredients
- Amontillado Sherry — 2 oz (60 ml)
- Dewar's 12 Year Old Scotch whisky — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple sugar syrup — ½ oz (12.5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Add two dashes of bitters to color ice crown & pineapple wedge.
A refreshing cocktail with pineapple and sherry.
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