Duncan's Dolce-Amaro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Amaretto liqueur — ¾ oz (22.5 ml)
- Dry Vermouth — 1½ oz (45 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 1½ oz (45 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
A cocktail with amaretto and dry vermouth.
Updated
Same Base
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