Dunkel & Stürmig
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice in the glass
- Garnish: Orange zest twist
- ABV: 12%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅔ oz (50 ml)
- Coffee liqueur — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
- Dunkel / dark / black lager — 1⅔ oz (50 ml)
- Thomas Henry Ginger Beer — 1⅔ oz (50 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with beer and ginger beer and briefly stir.
A refreshing cocktail with beer and spiced rum.
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