Dunlop Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Amontillado Sherry — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Nick & Nora glass.
A light cocktail with notes of rum and sherry.
Updated