Dunderstruck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Heart-shaped strawberry slice on rim
- ABV: 12%
Ingredients
- Overproof pot still rum — 1 oz (30 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Strawberry sugar syrup — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- La Fée Parisienne absinthe — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with heart-shaped strawberry slice on rim.
A cocktail with rum and pineapple juice.
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