Dubonnet Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Martini (small) glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 22%

Ingredients

• Macallan 10 Year Old Sherry Oak Speyside Single Malt Whisky — 1⅔ oz (50 ml)
• Dubonnet Red — ¾ oz (25 ml)
• Angostura or other aromatic bitters — 3 dash

How to make it

1. Stir with ice and strain.
2. Pour into a glass.
3. Garnish with a maraschino cherry.

A classic cocktail with Dubonnet wine and whiskey.

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