Dubliner Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 27%
Ingredients
- Irish whiskey — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A cocktail with Irish whiskey and sweet vermouth.
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