Dry Martini (15:5 dumped) Franklin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Two olives on stick
- ABV: 27%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR vermouth with ice.
- Strain to DISCARD excess, leaving the glass and ice-coated with vermouth.
- POUR gin over vermouth coated ice.
- STIR and strain into chilled glass.
A classic cocktail with gin and vermouth.
Updated
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