Dry Martini (2:1 ratio) Wet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Chilled olive on stick or lemon zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Orange Bitters by Angostura (optional) — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with chilled olive on stick or lemon zest twist.
A classic cocktail with gin and vermouth.
Updated
Same Base
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