Dry Martini (2:1.5 ratio) Sopping Wet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Chilled olive on stick or lemon zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Orange Bitters by Angostura (optional) — 2 dash
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Garnish with chilled olive on stick or lemon zest twist.
- Garnish with a chilled olive on a skewer or lemon zest.
An alternative to the classic Martini.
Updated
Same Base
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