Dry Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: lemon zest
• ABV: 22%

Ingredients

• VARIATIONS: For a Scotch Manhattan, see the Rob Roy (page 364)
• ml rye, bourbon, or blended Canadian whisky — 2
• 1 oz dry vermouth — 3/4
• to 3 dashes Angostura bitters — 2
• Lemon twist

How to make it

1. Stir liquid ingredients in mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Run the lemon peel around the rim, twist it over the drink, and drop it in.

A classic cocktail with rye whiskey and dry vermouth.

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