Dry Martini (7:1 ratio) Embury's

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Chilled olive on stick or lemon zest twist.
• ABV: 27%

Ingredients

• Rutte Dry Gin — 2⅓ oz (70 ml)
• Martini Extra Dry vermouth — ⅓ oz (10 ml)
• Orange Bitters by Angostura (optional) — 1 dash

How to make it

1. STIR all ingredients with ice and strain into chilled glass.
2. Garnish with chilled olive on stick or lemon zest twist.
3. Garnish with a chilled olive on a skewer or lemon zest.

A classic cocktail with gin and vermouth.

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