Dry Martini 'Preferred Stirred' (5:1 ratio)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Chilled skewered olive or lemon zest twist (or served Dicken's-style without a garnish)
• ABV: 25%

Ingredients

• Rutte Dry Gin — 2 oz (62.5 ml)
• Martini Extra Dry vermouth — ½ oz (12.5 ml)
• Orange Bitters by Angostura (optional) — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with a delicate flavor.

Same Base

• Dry Martini - The 'Naked' or 'Direct' Martini
• Dry Martini (7:1 ratio) Embury's
• Dry Martini (1:1 ratio) Fifty-Fifty
• Dry Martini (15:5 dumped) Franklin
• Dry Martini (15:1 ratio) Montgomery's
• Dry Martini (10:1 ratio) Preferred Shaken

Same Method

• Dry Martini (2:1.5 ratio) Sopping Wet
• Dry Martini (2:1 ratio) Wet
• Dry Orange Martini
• Dry Rob Roy

Same Glass

• Dublin Minstrel
• Dubliner Cocktail
• Dubonnet Cocktail

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Gin · Stir · A-Z: D · Catalog

More cocktails

• Dry Martini - The 'Naked' or 'Direct' Martini
• Dry Martini (7:1 ratio) Embury's
• Dry Martini (1:1 ratio) Fifty-Fifty
• Dry Martini (15:5 dumped) Franklin
• Dry Martini (15:1 ratio) Montgomery's
• Dry Martini (10:1 ratio) Preferred Shaken

All cocktail recipes