Dry Martini - The 'Naked' or 'Direct' Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini glass
- Ice: Ice
- Garnish: Chilled olive on stick or lemon zest twist
- ABV: 27%
Ingredients
- Chilled water — ¼ oz (5 ml)
- Martini Extra Dry vermouth — 0 oz (2.5 ml)
- Rutte Dry Gin — 2½ oz (75 ml)
How to make it
- Place glass and bottle of gin in freezer for at least two hours before making drink.
- An hour before making drink, POUR water into frozen glass, swirl around to coat and place back in freezer.
- When ready to serve drink, POUR chilled vermouth into icy glass and swirl to coat with vermouth.
- POUR frozen gin into glass, garnish and serve immediately.
An exquisite cocktail with minimal ingredients.
Updated
Same Base
- Dry Martini (7:1 ratio) Embury's
- Dry Martini (1:1 ratio) Fifty-Fifty
- Dry Martini (15:5 dumped) Franklin
- Dry Martini (15:1 ratio) Montgomery's
- Dry Martini (10:1 ratio) Preferred Shaken
- Dry Martini (2:1.5 ratio) Sopping Wet
Same Method
Same Glass
Popular
Gin · Build · A-Z: D · Catalog