Drowned Out
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 2%
Ingredients
- Pernod anise — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- POUR ingredients into ice-filled glass.
- Stir and serve with straws.
A cocktail with anise and lime.
Updated
Same Base
- Dry Martini
- Dry Martini 'Preferred Stirred' (5:1 ratio)
- Dry Martini - The 'Naked' or 'Direct' Martini
- Dry Martini (7:1 ratio) Embury's
- Dry Martini (1:1 ratio) Fifty-Fifty
- Dry Martini (15:5 dumped) Franklin
Same Method
Same Glass
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