Drinking Chocolate
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coffee mug
- Ice: No ice
- Garnish: Whipped cream
Ingredients
- Heavy cream — 2 oz (60 ml)
- Milk — 6 oz (180 ml)
- Cinnamon — 1 stick
- Vanilla — 1 pcs
- Chocolate — 2 oz (60 ml)
- Whipped cream — Fresh
How to make it
- Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
- If you don't have any beans, add 1-2 tsp of vanilla after heating.
- Remove the bean and cinnamon.
- Add the chocolate and mix until fully melted.
- Serve topped with some very dense fresh whipped cream.
Hot chocolate infused with cinnamon and vanilla, topped with whipped cream.
The story
Drinking chocolate has roots in ancient Mesoamerican cultures, where cacao was consumed as a frothy beverage. It became popular in Europe in the 17th century, evolving into a sweeter, thicker drink. Its rich flavor and comforting warmth made it a staple during cold months, and it remains a beloved indulgence today.
How it tastes
Drinking chocolate is rich and creamy, with deep chocolate notes complemented by hints of cinnamon and vanilla. It is best served warm, making it an ideal treat for cold weather or as a decadent dessert alternative.
Getting it right
The key to a perfect drinking chocolate lies in the slow heating of the cream and milk, allowing the flavors to meld without scorching. Ensuring the chocolate is finely chopped helps it melt smoothly into the mixture.
Variations
- Mexican Drinking Chocolate — Includes spices such as chili powder for a spicy kick, enhancing the traditional flavor profile.
- Vegan Drinking Chocolate — Substitutes heavy cream and milk with coconut milk or almond milk, using dairy-free chocolate.
Substitutions
- Cinnamon stick — Ground cinnamon can be used, but reduce the amount to 1/2 teaspoon.
- Vanilla bean — Use 1-2 teaspoons of vanilla extract as a substitute.
Questions
- Can I use milk alternatives?
- Yes, you can substitute dairy milk with almond, oat, or coconut milk for a different flavor and texture.
- How can I make it sweeter?
- Adjust the sweetness by adding sugar, honey, or maple syrup to taste after the chocolate has melted.
- Is drinking chocolate the same as hot cocoa?
- No, drinking chocolate is thicker and richer, made with real chocolate, while hot cocoa is typically made with cocoa powder and milk.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated