Drones Club

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• ABV: 24%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Havana Club 7yo rum — ½ oz (15 ml)
• Vermouth di Torino — 1 oz (30 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass (preferably over a chunk of block ice).

A strong cocktail with cognac and rum.

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