Dream Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 20%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Orange Curaçao liqueur — ⅔ oz (20 ml)
• La Fée Parisienne absinthe — 1 dash
• Sugar syrup (optional) — 0 oz (2.5 ml)
• Pasteurised egg white (optional) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.
4. Garnish with orange zest twist.

A cocktail with cognac and orange liqueur.

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