Downhill Daring
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Punt E Mes or other full-bodied vermouth — 1½ oz (45 ml)
- Bourbon whiskey — 1 oz (30 ml)
- Americano Bianco — ½ oz (15 ml)
- Bénédictine D.O.M — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 2 dash
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bourbon and vermouth.
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